General Information

High-Altitude Gastronomy in Cusco

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Discover the ancestral flavors of the Andes. Cusco cuisine blends tradition, nutrition, and living culture in every dish.

Roasted Cuy

Crispy on the outside

Intense flavor

Served with Andean potatoes and corn

Inca ceremonial dish

Highly nutritious quinoa

Fresh vegetables

Andean cheese

Sometimes milk or egg

Perfect for cold weather

Chicken

Cuy

Dried meat (charqui)

Toasted corn

Cheese

Festive dish of Corpus Christi.

Over 1,000 varieties

Purple · red · sweet types

Unique floury textures

Foundation of Andean cuisine

Giant Andean corn

Fresh salty cheese

Simple yet powerful snack

Perfect in markets and viewpoints

Helps with altitude sickness

Improves digestion

Provides natural energy

Essential part of Andean culture

Eating in Sacred Valley communities

Traditional pachamanca

Breakfast with mountain views

Tasting Andean salts in Maras